Large Sushi Platter - Catering
Delray Beach
L2
$330
21 classic sushi rolls, 18 assorted sushi and 7 signature rolls.
Choice of classic rolls :
- CALIFORNIA ROLL - Kani, cucumber, avocado and masago (I/O, SS, FF)
- TUNA ROLL - Tuna (S/O)
- VEGETABLE ROLL - Asparagus, carrots, kampyo, spinach, avocado (I/O, SS)
- JB ROLL - Salmon, cream cheese, scallions (I/O, SS)
- SALMON SKIN ROLL- Crispy salmon skin, scallions and cucumber (I/O, SS)
- SALMON ROLL - Salmon (S/O)
- SPICY TUNA ROLL - Minced tuna, kimchee sauce and scallions (I/O, SS)
- HAMACHI ROLL - Hamachi and scallions (S/O)
- SPICY KANI ROLL - Kani and spicy mayo (I/O, SS)
- EEL ROLL - Baked eel and cucumber (I/O, SS)
- KANI ROLL - Kani (S/O)
- KAPPA ROLL - Cucumber (S/O)
- AVOCADO ROLL - Avocado (S/O)
Sushi Choice:
Kani, tamago, escolar, salmon, shrimp, tuna, hamachi, wahoo or eel.
Signature Rolls Choice:
- RAINBOW ROLL - Kani, cucumber and avocado topped with assorted fish (I/O)
- NEMO ROLL - Soy paper wrapper, spicy tuna and cucumber topped with popcorn shrimp, masago and micro shiso
- DIRTY OLD MAN ROLL - California roll, I/O and topped with spicy tuna
- OMEGA ROLL - Spicy salmon, onions, cucumber and topped with avocado, cilantro, ikura and salmon skin
- FANTASY ROLL - Tempura roll, salmon, cream cheese, scallions, sesame seeds and spicy kani on top
- GREEN DRAGON ROLL - Shrimp tempura, cream cheese, asparagus, I/O and topped with avocado
- OVER THE MOON ROLL - Shrimp tempura, asparagus, avocado, scallions, eel, masago and sesame seeds topped with tuna and tempura flakes (I/O)
- TSUNAMI ROLL - Spicy tuna, scallions, masago and sesame seeds topped with blue crab and spicy mayo (I/O)
- HURRICANE ROLL - Spicy yellowtail, asparagus and jalapenos topped with spicy tuna, avocado and tempura flakes
- BEST BUDS - Tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchee sauce
- DANCING EEL ROLL - Kani, avocado and cucumber topped with bbq eel and sesame seeds
- TWIN DEVIL ROLL - Spicy tuna and tempura flakes topped with fresh tuna, jalapenos and kimchee sauce
- FIRECRACKER - Salmon and avocado, deep fried and topped with spicy tuna, jalapenos, fish eggs and eel sauce